Larson Publications: Books and resources for spiritual independence and social relevance

Julie Jordan is a legend in the world of vegetarian cooking. She studied at the Cordon Bleu in London before opening her famous Cabbagetown Cafe in Ithaca, NY, created the first vegetarian bar in Wegmans food courts, and went on to work as a Vegetarian Development Chef for more than 75 Wegmans Food Markets in six states. She now mostly works as a private chef.